Couvert
Bread, Butter and seasoned olives
Starters (choose 1)
Goat cheese in a bed of lettuce and strawberry jam
Sea food Cream soup
Main Dish
Fish Dish (choose 1)
Tumbrel with broad beans and clam pur�e;
Small Pot of Fish and Seafood.
OR
Meat Dish (choose 1)
Duck Magret garnished with sweet potato and endives.
Veal Chunk from Barros� scented with port wine.
Desserts (choose 1)
Fruit Kebab with Custard;
Mango Parfait;
Tatin Pie with vanilla ice cream;
Citrons Tart with meringue.
Included drinks
Mineral water;
Refreshments;
Red or White Wine;
beer;
Coffee or tea.
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